
Egg Processing
Breaking, battering, forming & continuous steaming. Egg liquid handling, steamed egg forming, and integrated lines tailored to your plant layout and product specs. Egg breaking & mixing, steamed egg / chawanmushi forming, continuous steam & cooling integration, capacity & hygiene assessment.

Dumpling & Filled Food
Dumplings, potstickers, wontons & dim sum forming. Tabletop to mid-size filling machines with interchangeable molds for R&D trials and production scale-up. Quick-change molds, wrapper thickness & filling adjustment, trial runs & operator training, line expansion planning.
Other Machinery
Custom design & turnkey plant planning. Noodle, dim sum, and prep equipment — custom engineering and full-line integration for your product and facility. Prep & ingredient handling, conveying & buffering, special-process equipment, turnkey plant planning.
